The 5:2 diet: how fasting two days a week works
You eat normally 5 days and cut calories hard on 2. An alternative to 16/8 for people who would rather not fast every day.
Part of the complete guide How to start intermittent fasting and pick your protocol
What the 5:2 diet is
The 5:2 diet is a different flavor of intermittent fasting than 16/8. Instead of fasting by the hour every day, you eat normally 5 days a week and cut calories hard (~500 kcal for women, ~600 kcal for men) on 2 non-consecutive days.
How to set it up
- Pick 2 days that are not back to back (say, Tuesday and Thursday).
- On those days: 500-600 kcal, leaning on protein and vegetables to stay full.
- The other 5 days: normal, balanced eating, with no binges.
Advantages over 16/8
- You do not have to think about a window every day.
- It fits social breakfasts or dinners better on most days.
- You only have to tough it out 2 days a week.
Downsides
- The 2 low-calorie days can be rough (hunger, irritability).
- It is easier to overcompensate on the normal days.
- Fewer continuous fasting hours than daily 16/8 (less sustained autophagy).
5:2 or 16/8?
There is no universal winner. 16/8 works if you prefer a steady daily routine. 5:2 fits if you hate fasting every day and would rather concentrate the effort into 2 days. You can even combine them.
How Ayúname helps
Ayúname keeps track of your fasting days and hours whatever protocol you run, so you stay consistent without getting confused.
Free intermittent fasting app: phase-by-phase timer, autophagy, streaks and reminders. No ads.